Books by Cheryl Alters Jamison
- Smoke & Spice (2003)
- 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend....
- REAL AMERN BREAKFAST (2002)
- Compiled from diners, inns, and everything in between, a collection of unique and traditional breakf...
- Chicken on the Grill (2004)
- The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about...
- 100 Grilling Recipes You Can't Live Without (2013)
- Presents one hundred barbecue recipes for appetizers, meats, vegetables, and desserts, including rec...
