Ratings
Rated: 16 times. Average rating 4.56
Description
Ranging from appetizers, soups, and salads to main courses, side dishes, and desserts, a practical compendium of more than three hundred shortcut recipes explains how to combine high-quality prepared ingredients--pestos, cooking sauces, pre-cut vegetables--with fresh ingredients to create tasty dishes for both everyday meals and special occasion feasts. Original. 18,000 first printing.
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