Ratings
Rated: 5 times. Average rating 3.80
Description
A history of cooking and food heritage explores food traditions, the evolution of cookbooks, historical recipes, and the influence of immigrants on American cuisine, while offering tips on conducting personal ancestry research.
If you liked this, you'll probably like:
- Three Many Cooks by Pamela Anderson (2015)
Books by Gena Philibert Ortega:
- From the Family Kitchen (2012)
