Ratings
Rated: 19 times. Average rating 4.32
Description
Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.
If you liked this, you'll probably like:
- One Hundred Dollar Startup by Chris Guillebeau (2012)
Books by Timothy Ferriss:
- The 4-Hour Work Week (2007)
- Four-hour Body (2010)
- The 4-hour Chef (2012)
- The 4-hour Workweek (2009)
