Ratings
Rated: 89 times. Average rating 4.83
Description
The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
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Books by Julie Powell:
- Julie and Julia (2005)
- Cleaving (2009)
