Ratings
Rated: 29 times. Average rating 4.45
Description
The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, Clementine and Almond Cake and Braised Lamb Meatballs With Sour Cherries. 50,000 first printing.
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Books by Yotam Ottolenghi:
- Jerusalem (2012)
