Ratings
Rated: 10 times. Average rating 4.20
Description
A treasury of 150 top-selected cake, cookie and pastry recipes from the past decade places an emphasis on fresh and seasonal ingredients and is complemented by 10 previously unpublished recipes and images by a James Beard Award-winning photographer.
If you liked this, you'll probably like:
- The People in the Trees by Hanya Yanagihara (2013)
- Whoopie Pies by Sarah Billingsley (2010)
- Every Last One by Anna Quindlen (2010)
Books by David Lebovitz:
- Ready for Dessert (2010)
- The Perfect Scoop (2010)
- My Paris Kitchen (2014)
- The Sweet Life in Paris (2011)
