Ratings
Rated: 14 times. Average rating 3.71
Description
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
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Books by Gabrielle Hamilton:
- Blood, Bones, & Butter (2011)
