Books by Jen Lin-Liu

Frommer's Beijing Day by Day (2011)
Features: Beijing's Past, Present & Future, Red Communist Beijing, Beijing for Art Lovers, and more ...

On the Noodle Road (2013)
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road...

Serve the People (2009)
Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about th...