Ratings
Rated: 11 times. Average rating 4.09
Description
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.
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- Run Or Die by Kilian Jornet (2013)
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Books by Jen Lin-Liu:
- Frommer's Beijing Day by Day (2011)
- On the Noodle Road (2013)
- Serve the People (2009)
