Ratings
Rated: 87 times. Average rating 4.94
Description
Evokes a mid-20th-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuous fare.
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Books by Anya Von Bremzen:
- Mastering the Art of Soviet Cooking (2013)
- The Greatest Dishes! (2004)
