Ratings
Rated: 16 times. Average rating 4.88
Description
The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking
If you liked this, you'll probably like:
- The Cook's Illustrated Cookbook by America's Test Kitchen (Firm) (2011)
- Pasta Revolution by Editors at America's Test Kitchen (2012)
