Ratings
Rated: 68 times. Average rating 4.85
Description
Offers recipes for a variety of dishes from the author's Momofuku restaurant, including quick pickled dishes, one-pan vegetable sautes, flavorful soups, and a myriad pork dishes, all accompanied by 150 full-color photographs.
If you liked this, you'll probably like:
- Guns, Germs, and Steel by Jared M. Diamond (1999)
- The Cook's Illustrated Cookbook by America's Test Kitchen (Firm) (2011)
- The Moosewood Restaurant Cooking for Health by Moosewood Collective (2009)
Books by David Chang:
- Momofuku (2009)
