Ratings
Rated: 13 times. Average rating 4.38
Description
Provides recipes for classic and updated puddings, and instructions to turn the pudding into parfaits, pops, and cakes.
If you liked this, you'll probably like:
- Pasta Revolution by Editors at America's Test Kitchen (2012)
- The Light Between Oceans by M.L. Stedman (2012)
- Chocolate Cakes by Elinor Klivans (2010)
- Three Many Cooks by Pamela Anderson (2015)
Books by Clio Goodman:
- Puddin' (2013)
