Ratings
Rated: 39 times. Average rating 4.87
Description
A journalist and lifelong deli obsessive describes his cross-country journey to investigate everything deli--its history, its diaspora, its next generation--and explains the food itself--how it's made, who makes it best, and where to go for certain dishes--in an account prompted by the author's alarm over the failing state of the classic Jewish deli.
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Books by David Sax:
- Save the Deli (2009)
