Ratings
Rated: 6 times. Average rating 4.83
Description
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
If you liked this, you'll probably like:
- The Shack by William P. Young (2007)
Books by Terry Thompson:
- Cajun-creole Cooking (1986)
