Bobby Flay's Bar Americain Cookbook 2011

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Description

With more than one hundred recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as sweet potato clam chowder, Kentucky ham, and ripe figs over arugula with molasses-mustard dressing.

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Books by Bobby Flay:

• Bobby Flay's Burgers, Fries, & Shakes (2009)
• Bobby Flay's Grilling For Life (2005)
• Bobby Flay's Grill It! (2008)
• Bobby Flay's Bar Americain Cookbook (2011)