Ratings
Rated: 15 times. Average rating 4.60
Description
Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.
If you liked this, you'll probably like:
- Cows Save the Planet by Judith D. Schwartz (2013)
Books by Sally Fallon:
- Nourishing traditions (1999)
