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Description
Potatoes have been a staple food in much of the world for as long as anyone can remember. From meat-and-potatoes to French fries, there is no simpler food that is also easy to grow. They also have a history that is fundamental to the growth of wealthy and civilized societies, from their beginnings in South America to their modern dominance in the Western diet. Included in The Potato Book is a definitive guide to more than 150 varieties with details of yield, characteristics and practical cultivation.
Books by Alan Romans:
- The Potato Book (2005)
