Ratings
Rated: 11 times. Average rating 4
Description
A former Hollywood insider describes how she left her unsatisfying fashion-driven life to open Gesine Confectionary in Vermont, where she developed sophisticated baking skills, created popular recipes, and befriended a host of eccentric locals.
If you liked this, you'll probably like:
- The Beach Street Knitting Society and Yarn Club by Gil McNeil (2009)
- Widow's Tears by Susan Wittig Albert (2013)
Books by Gesine Bullock-Prado:
- Sugar Baby (2011)
- Confections of a Closet Master Baker (2009)
