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Description
NATIONAL & REGIONAL CUISINE. Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich. In 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside."Cooking in Provence" is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people.Together they conjure a vision of Provence and the food integral to the region. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
Books by Alex Mackay:
- Cooking in Provence (2008)
