Ratings
Rated: 594 times. Average rating 4.66
Description
Collects recipes outlining accessible culinary tips that channel instructive elements from the author's television show while sharing preparation guidelines for such fare as citrus roasted veal, rustic ricotta tart, and raw garden salad.
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Books by Lidia Matticchio Bastianich:
- Lidia's Favorite Recipes (2012)
- Lidia's Commonsense Italian Cooking (2013)
- Lidia's Italy in America (2011)
