Ratings
Rated: 4 times. Average rating 5
Description
Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
If you liked this, you'll probably like:
- Robbing the Bees by Holley Bishop (2005)
Books by Suzanne Goin:
- Sunday Suppers at Lucques (2005)
