Ratings
Rated: 12 times. Average rating 4.75
Description
Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.
If you liked this, you'll probably like:
- One Good Turn by Kate Atkinson (2006)
Books by Jacques Pepin:
- Jacques Pepin's New Complete Techniques (2012)
- The Apprentice (2004)
