The Weekend Baker 2005

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Description

A baking guide organized according to the time needed for each recipe features a range of recipes that can be prepared in stages or in a minimum of time and is complemented by tips, techniques, and quick-preparation suggestions.

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Books by Abigail Johnson Dodge:

• Desserts 4 Today (2010)
• Around the World Cookbook (2008)
• The Weekend Baker (2005)