Ratings
Rated: 1 times. Average rating 5
Description
A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.
Books by Peter Mayle:
- The Corsican Caper (2014)
- Confessions of a French Baker (2005)
- A Good Year (2005)
- The Marseille Caper (2013)
- The Amazing Adventures of Chilly Billy (2013)
- Hotel Pastis (1994)
- Anything Considered (1997)
