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Author
Brittany Angell
2 books
Books
Every Last Crumb: Paleo Bread and Beyond
2014
1 more
The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
2012
“If you like Brittany Angell, you might like these writers too.”
Danielle Walker
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Juli Bauer
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Arsy Vartanian
The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way
Russ Crandall
Paleo Takeout: Restaurant Favorites Without the Junk
Caitlin Weeks
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
Cooking Light Magazine
Cooking Light Mix & Match Low-Calorie Cookbook: 1,500 Calories a Day
Michelle Tam
Nom Nom Paleo: Food for Humans
Ciarra Hannah
The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking
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