Cover of Contemporary Nutrition

Contemporary Nutrition

by Gordon M. Wardlaw, Anne M. Smith · 1992 · 717 pages

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This textbook is designed for students with little or no background in college-level biology, chemistry or physiology. It provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

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Subject
health
Themes
food
Audience
adult
Length
epic · 717 pages

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