Ratings
Rated: 11 times. Average rating 4.45
Description
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
If you liked this, you'll probably like:
- The Girl who Kicked the Hornet's Nest by Stieg Larsson (2010)
Books by Irma S. Rombauer:
- JOC All New Rev. - 1997 (1997)
- Joy of Cooking: All About Vegetarian (2000)
- Joy of Cooking (1975)
