Ratings
Rated: 22 times. Average rating 4.55
Description
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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Books by Irma S. Rombauer:
- JOC All New Rev. - 1997 (1997)
- Joy of Cooking: All About Vegetarian (2000)
- Joy of Cooking (1975)
