Books by Irma S. Rombauer
- JOC All New Rev. - 1997 (1997)
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, m...
- Joy of Cooking: All About Vegetarian (2000)
- Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying,...
- Joy of Cooking (1975)
- Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvre...
