Ratings
Rated: 5 times. Average rating 3.60
Description
The California surfer author of Caught Inside recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters and other famous chefs.
If you liked this, you'll probably like:
- Mastering the Art of Soviet Cooking by Anya Von Bremzen (2013)
Books by Daniel Duane:
- How to Cook Like a Man (2012)
