Yes, Chef 2012

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Rated: 17 times. Average rating 4.35

Description

The Top Chef: Masters winner and James Beard Award-winning proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden and rise to a famous New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry. 40,000 first printing.

If you liked this, you'll probably like:

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Books by Marcus Samuelsson:

• Yes, Chef (2012)
• Aquavit and the New Scandinavian Cuisine (2003)