Aquavit and the New Scandinavian Cuisine 2003

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Description

An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.

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Books by Marcus Samuelsson:

• Yes, Chef (2012)
• Aquavit and the New Scandinavian Cuisine (2003)