Barbecue Bible 2000

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Description

Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

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Books by Steven Raichlen:

• Barbecue Bible (2000)
• The Barbecue! Bible (2008)
• Steven Raichlen's Big Flavor Cookbook (2003)
• Island Apart (2012)
• How to Grill (2001)
• BBQ USA (2003)