BBQ USA 2003

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Description

Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

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Books by Steven Raichlen:

• Barbecue Bible (2000)
• The Barbecue! Bible (2008)
• Steven Raichlen's Big Flavor Cookbook (2003)
• Island Apart (2012)
• How to Grill (2001)
• BBQ USA (2003)