Author

Robb Walsh

13 books

Books

  1. The Tex-Mex Cookbook: A History in Recipes and Photos 2004
  2. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker 2003
  3. Sex, Death and Oysters: A Half-Shell Lover's World Tour 2006
  4. The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic 2015
  5. Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes 2012
  6. The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces 2013
7 more
  1. Legends of Texas Barbecue Cookbook 2002
  2. A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos 1998
  3. The Tex-Mex Grill and Backyard Barbacoa Cookbook 2010
  4. Traveling Jamaica With Knife, Fork & Spoon 1994
  5. Kingdom of the dwarfs 1980
  6. The Texas cowboy cookbook 2007
  7. Barbecue crossroads 2013

“If you like Robb Walsh, you might like these writers too.”

  1. Emeril Lagasse Emeril's Delmonico: A Restaurant with a Past
  2. Calvin Trillin Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
  3. M.F.K. Fisher The Gastronomical Me
  4. Lisa Fain The Homesick Texan Cookbook
  5. Jeffrey Steingarten The Man Who Ate Everything
  6. Rick Bayless Authentic Mexican: Regional Cooking from the Heart of Mexico
  7. Bobby Flay Bobby Flay's Bar Americain Cookbook
  8. Ali Maffucci Inspiralize Everything: An Apples-to-Zucchini Guide to Creative, Good-for-You Meals

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