Author
Ana Sortun
2 books
Books
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Paul Bertolli
Chez Panisse Cooking
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Tyler Florence
Tyler Florence Family Meal: Bringing People Together Never Tasted Better
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Diana Henry
Roast Figs Sugar Snow: Winter Food to Warm the Soul
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James Peterson
Sauces: Classical and Contemporary Sauce Making
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Pam Anderson
The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be
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Claudia Roden
Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Poole's: Recipes and Stories from a Modern Diner Ashley Christensen Poole's: Recipes and Stories from a Modern Diner
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James Oseland
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia