Author

Paula Wolfert

13 books

Books

  1. The Food of Morocco 2011
  2. The Slow Mediterranean Kitchen: Recipes for the Passionate Cook 1994
  3. The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine 1994
  4. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share 2009
9 more
  1. World of food 1988
  2. Mediterranean cooking 1977
  3. Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily 1996
  4. Couscous and Other Good Food from Morocco 1973
  5. The cooking of the eastern Mediterranean 1994
  6. Mediterranean grains and greens 1998
  7. Mediterranean Cooking 1999
  8. Moroccan Cuisine 1998
  9. Good Food from Morocco 1989

“If you like Paula Wolfert, you might like these writers too.”

  1. Mark Bittman The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
  2. James Peterson Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
  3. Martha Stewart Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
  4. Amanda Hesser The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
  5. Thomas Keller Ad Hoc at Home
  6. Pam Anderson Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
  7. Jeffrey Alford Flatbreads Flavors
  8. Rick Bayless Mexican Everyday

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