12 more
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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America -
A taste of Russia -
Fire and Ice: Classic Nordic Cooking -
A la russe -
The Winter Vegetarian: A Warm and Versatile Bounty -
A taste of Russia
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Cooking for Crowds
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Kingdom of Rye
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The vegetarian hearth -
Nikolai Zabolotsky -
The Gastronomica reader -
Preserved