Author

Diana Kennedy

9 books

Books

  1. The Art of Mexican Cooking 1989
  2. The Cuisines of Mexico 1972
  3. Oaxaca Al Gusto: An Infinite Gastronomy 2010
  4. My Mexico: A Culinary Odyssey with More Than 300 Recipes 1998
  5. From My Mexican Kitchen: Techniques and Ingredients 2003
  6. The Essential Cuisines of Mexico 2009
3 more
  1. Recipes from the regional cooks of Mexico 1978
  2. Recetas Para El Alma 1984
  3. Mexican regional cooking 1984

“If you like Diana Kennedy, you might like these writers too.”

  1. Rick Bayless Authentic Mexican: Regional Cooking from the Heart of Mexico
  2. Roberto Santibanez Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
  3. Pati Jinich Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
  4. Fany Gerson My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
  5. Julia Child From Julia Child's Kitchen
  6. Margarita Carrillo Arronte Mexico: The Cookbook
  7. James Peterson Cooking
  8. Thomas Keller Ad Hoc at Home

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