Author

Christine France

40 books

40 more
  1. The Cook's Encyclopedia of Chocolate 1997
  2. 400 Sauces Dips Dressings Salsas 2006
  3. Best-Ever Chicken 2001
  4. Chocolate: A Celebration of the World's Most Addictive Food 1997
  5. 1 Mix, 100 Cakes: Take 1 Basic Recipe And Make 100 Kinds Of Cake 2010
  6. What's Cooking 2000
  7. Super juicer 2007
  8. 50 Low-Calorie Desserts 1995
  9. The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings 2001
  10. The Ultimate Book Of Cooking Hints Tips 2009
  11. 100 cupcakes & cakes from 1 easy recipe 2011
  12. Complete Book of Chocolate and 200 Chocolate Recipes 2016
  13. The big book of baking 2008
  14. The Ultimate Barbeque Cookbook 2007
  15. Cook's Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than 500 Photographs 2001
  16. 400 Sauces
  17. Sauces and Salsas: Over 175 Fabulous Recipes and Cooking Ideas 2000
  18. 70 Classic Tomato Recipes 2005
  19. Chocolate Ecstasy 1996
  20. The Encyclopedia of Sauces, Pickles and Preserves 2007
  21. Low Calorie Desserts (Healthy Life) 2001
  22. Quick & Easy Sauces 2005
  23. The Sauces & Salsas Cookbook (Textcooks) 2004
  24. Sauces, Salsas, Dips, Relishes, Marinades & Dressings 2000
  25. The Ultimate Low Cholesterol Low Fat Cookbook (The Ultimate Series) 1998
  26. Tomato 2001
  27. The Ultimate Low Cholesterol Low Fat Cookbook 2000
  28. Chocolate Fantasies 1998
  29. The low fat, low cholesterol cookbook 1995
  30. Sauces Salsas Dressings Dips The Art of Sauce Making 2011

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