Author

Peter P. Greweling

2 books

Books

  1. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2007
  2. Chocolates and Confections at Home with The Culinary Institute of America 2009

“If you like Peter P. Greweling, you might like these writers too.”

  1. David Lebovitz The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes
  2. Alice Medrich Bittersweet: Recipes and Tales from a Life in Chocolate
  3. Rose Levy Beranbaum The Baking Bible
  4. Gesine Bullock-Prado Sugar Baby: Confections, Candies, Cakes, & Other Delicious Recipes for Cooking with Sugar
  5. John Scharffenberger The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
  6. The Ghirardelli Chocolate Company The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
  7. Carole Bloom Truffles, Candies, & Confections: Elegant Candymaking in the Home
  8. Yvonne Ruperti One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

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