Author

Sara Pitzer

12 books

Books

  1. Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More 2009
11 more
  1. Southern hospitality cookbook 1994
  2. North Carolina Off the Beaten Path: A Guide to Unique Places 1990
  3. a.88 Buying an Old House 1983
  4. Gardening in clay soil 1995
  5. How to Write a Cookbook and Get It Published 1984
  6. Dixie 1996
  7. Recommended Country Inns 1989
  8. Pennsylvania 1989
  9. North Carolina Curiosities, 3rd 1999
  10. Buying and selling antiques 1986
  11. Myths and Mysteries of North Carolina: True Stories of the Unsolved and Unexplained 2010

“If you like Sara Pitzer, you might like these writers too.”

  1. Eliot Coleman Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century
  2. Steve Solomon Gardening When It Counts: Growing Food in Hard Times
  3. Carol Deppe The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
  4. R.J. Ruppenthal Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
  5. Brett L. Markham Mini Farming: Self-Sufficiency on 1/4 Acre
  6. Suzanne Ashworth Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
  7. John Jeavons How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
  8. Rosalind Creasy Edible Landscaping

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