Author

Elisabeth Luard

35 books

Books

  1. European Peasant Cookery: The Rich Tradition 1986
  2. Family Life 1996
33 more
  1. Sacred Food 2001
  2. Mediterranean Cookbook 2014
  3. EMERALD 1995
  4. The Food of Spain & Portugal: A Regional Celebration 2004
  5. Still Life 2013
  6. Classic Spanish Cooking 2006
  7. Squirrel Pie (and other stories): Adventures in Food Across the Globe 2016
  8. The Barricaded Larder 1988
  9. A Cook's Year in a Welsh Farmhouse 2011
  10. Classic French 2004
  11. European festival food 1990
  12. The old world kitchen 1987
  13. Elisabeth Luard's Country Cooking 1996
  14. Soup Galore 2009
  15. Food Lovers Latin 2007
  16. The rich tradition 1994
  17. A taste of the country 1993
  18. Truffles 2006
  19. The Cooking of Spain 1991
  20. The princess and the pheasant 1987
  21. Tapas 2011
  22. My Life as a Wife 2008
  23. Adventures in baby food 2006
  24. An owl from Pompei 1985
  25. Vegetable Soups 1997
  26. Homemade Soups 2007
  27. Classic French Cooking 2004
  28. The La Ina book of tapas 1989
  29. Saffron & sunshine 2000
  30. Taste Of Country 1993

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