Author
David Chase
1 book
Books
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Emeril Lagasse
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Barbara Kafka
Roasting-A Simple Art
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Jane Hornby
Fresh & Easy: What to Cook & How to Cook It
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Rachael Ray
Yum-o! The Family Cookbook
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Sara Forte
The Sprouted Kitchen: A Tastier Take on Whole Foods
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Jeff Smith
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
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David Tanis
One Good Dish
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Mark Bittman
How to Cook Everything: Simple Recipes for Great Food