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Author
Kimiko Barber
6 books
Books
Sushi, Taste And Technique
2002
YO! Sushi: The Japanese Cookbook
2007
4 more
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
2004
Sushi. Técnica y sabor
2019
Easy Noodles
2003
Japanese pure and simple
2006
“If you like Kimiko Barber, you might like these writers too.”
Mark Bittman
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Heston Blumenthal
Total Perfection
Judi Strada
Sushi for Dummies
Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Mark Robinson
Izakaya: The Japanese Pub Cookbook
Adam Perry Lang
BBQ 25
David Kinch
Manresa: An Edible Reflection
Emi Kazuko
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
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