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Author
Jeremiah Tower
9 books
Books
Table Manners
2016
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
2004
7 more
Jeremiah Tower Cooks: 250 Recipes from an American Master
2002
Hors d'ouvres and canapés
1940
Jeremiah Tower's new American classics
1986
A Dash of Genius
A Dash of Genius
2012
Start the Fire: How I Began A Food Revolution In America
America's Best Chefs Cook with Jeremiah Tower
2003
Great Book of French Cuisine
Great Book of French Cuisine
2012
“If you like Jeremiah Tower, you might like these writers too.”
M.F.K. Fisher
Serve It Forth
Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Joseph Wechsberg
Blue Trout and Black Truffles: The Peregrinations of an Epicure
Free online
Free
Florence Hartley
The Ladies Book of Etiquette, and Manual of Politeness
Steven Gilbar
Chicken a la King & the Buffalo Wing: Food Names and the People and Places That Inspired Them
Rick Tramonto
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
Henry Alford
Would It Kill You to Stop Doing That: A Modern Guide to Manners
John Thorne
Mouth Wide Open: A Cook And His Appetite
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