Author

Christine Ingram

40 books

Books

  1. The Complete Encyclopedia of Vegetables & Vegetarian Cooking
  2. Vegetarian and Vegetable Cooking
  3. Bread : The Breads of the World and how to Bake Them at Home
  4. Cooking Ingredients
36 more
  1. Bread
  2. The Cook's Encyclopedia Of Bread
  3. The cook's guide to bread
  4. The World encyclopedia of bread and bread m
  5. The World Guide to Bread
  6. Rice & risotto
  7. The World Encyclopedia of Cooking Ingredients
  8. Five-A-Day Fruit and Vegetable Cookbook: Over 200 Recipes to Ensure You Achieve the Health Experts' Recommended Five-Portion Daily Minimum for You and Your Family
  9. The Best-Ever Book of Bread
  10. The Complete Book Of Bread And Bread Machines
  11. The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
  12. 1900 Ingredients
  13. Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals
  14. Bread Bakers Bible
  15. The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
  16. World Encyclopedia of Ingredients
  17. Best-ever appetizers, starters & first courses
  18. Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings
  19. Cook's Guide to Vegetables
  20. Vegetarian Cooking & Vegetable Classics
  21. Celebrate in Style Party Food (Celebrate in Style)
  22. Rice Recipe Book
  23. Soups, Chowders, Consommes & Broths
  24. 55 Classic Recipes Bread From Around The World
  25. Bread Bible
  26. Appetizers
  27. Rice and Risotto Cookbook
  28. Making Bread at Home
  29. 70 Appetizers and First Courses
  30. Growing Root Vegetables

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