Author

Sara Paston-Williams

14 books

Books

  1. The Art of Dining 1993
13 more
  1. The Beatrix Potter Country Cooking Book 1991
  2. The National Trust book of traditional puddings 1983
  3. Jams, Preserves and Edible Gifts 1999
  4. The National Trust book of Christmas & festive day recipes 1981
  5. Good Old-Fashioned Puddings 2007
  6. Good old-fashioned summertime puddings 2010
  7. National Trust Complete Jams, Preserves and Chutneys 2015
  8. Home Brew The Ultimate Guide to Making Your Own Tipple 2010
  9. Good old-fashioned jams, preserves and chutneys 2008
  10. The National Trust book of fish cookery 1988
  11. The National Trust book of pies 1987
  12. The National Trust book of the country kitchen store cupboard 1985
  13. Grandma's Cookbook 2013

“If you like Sara Paston-Williams, you might like these writers too.”

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  4. Ruth Reichl The best American food writing 2018
  5. Lilly Golden A Literary Feast
  6. Silvia Killingsworth Best American Food Writing 2020
  7. Ken Albala Eating Right in the Renaissance
  8. Daniel Rogov Rogues, Writers & Whores: Dining with the Rich & Infamous

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